Experience the rich, natural sweetness of Pure Maple Sugar Crystals, crafted from 100% concentrated maple sap. This versatile sweetener is made by boiling down pure maple syrup until it crystallizes, capturing the essence of maple in every grain. Perfect for baking, sprinkling over desserts, or stirring into your morning coffee, these sugar crystals bring the authentic taste of the forest to your kitchen. With a deep, complex flavor profile and no additives or preservatives, our maple sugar is a healthy and flavorful alternative to refined sugars.
A testament to our steadfast commitment to sustainability, quality, and responsible forest management.
Co-founded by Dr. Michael Farrell, The Forest Farmers emerged from years of research to harness the diverse richness of our native woodlands. We craft unique syrups from maple, birch, walnut, beech, and other rare tree species, offering the world's most diverse plant-based syrups. We are a leading supplier of certified organic tree saps and syrups used by the most innovative food and beverage companies nationwide.
