Maple water (AKA maple sap) is a delicious, subtly sweet beverage that people have been drinking sap for centuries straight from the trees during the harvest season. It looks just like water while containing a small amount of sugar and wide variety of electrolytes, polyphenols, antioxidants, and other beneficial plant compounds. There is no maple flavor present in pure maple sap since it has yet to undergo the caramelization process that happens when you take ~1-3% sugar sap and bring it all the way to 67%.
We are the only US company to have invested in the necessary technology (ultrafiltration, reverse osmosis, vacuum evaporation) to be able to concentrate maple sap to a high brix level while having it look and taste just like fresh sap out of the tree when it is diluted back to the original sugar concentration. This ‘maple nectar’, as it is often referred to, is the perfect solution for beverage companies that want to be able to create new functional beverages with maple sap throughout the year. Beverages that use maple sap as the base ingredient contain no added sugar and easily take on whatever flavors are added to the final product.
We are the leading supplier of concentrated maple sap to the most innovative beverage companies in the country. If you are looking for a clean label with no added sugar or artificial sweeteners, contact us to learn more about how using maple sap can help your brand grow to meet consumers desires for healthier, better tasting all-natural beverages.
A testament to our steadfast commitment to sustainability, quality, and responsible forest management.
Co-founded by Dr. Michael Farrell, The Forest Farmers emerged from years of research to harness the diverse richness of our native woodlands. We craft unique syrups from maple, birch, walnut, beech, and other rare tree species, offering the world's most diverse plant-based syrups. We are a leading supplier of certified organic tree saps and syrups used by the most innovative food and beverage companies nationwide.
